The name CONVIVIUM evokes the values of conviviality, being together, enjoying the pleasures of life sitting around a comfy table!
The philosophy of the restaurant is to enhance the quality of raw materials, genuineness and simplicity by focusing on your well-being and health, without neglecting the taste and culinary pleasure of food lovers.
Our kitchen, respecting the seasonal nature of the products also of the Euganean Hills, offers a right combination of ancient knowledge and new interpretations to make all guests enjoy a pleasant experience of the five senses.
The close collaboration with the “Colli del Poeta” family olive oil press in Arquà Petrarca allows to enhance the flavors of all dishes using “our Olive juice”; not only but also wine, sauces, wild herbs, cherries.
The bright Restaurant room, also suitable for banquets, is connected to the magnificent terrace on Val Pianzio particularly suggestive during candlelit summer dinners.